The true meaning of the word “Craft” itself is to make, and not manufacture, an object with skill and useful attention to details.
The new age gastro bar is a perfect blend of passionately crafted cocktails and fantastic world fusion foods, along with some adventurous Indian street food, all authentically twisted by years truly.
With the rustic design and contemporary ambience, combined with Sagar’s natural sense of hospitality, Craftbar promises you an actuality that you have yet to experience.
The true meaning of the word “Craft” itself is to make, and not manufacture, an object with skill and useful attention to details.
The new age gastro bar is a perfect blend of passionately crafted cocktails and fantastic world fusion foods, along with some adventurous Indian street food, all authentically twisted by years truly.
With the rustic design and contemporary ambience, combined with Sagar’s natural sense of hospitality, Craftbar promises you an actuality that you have yet to experience.
CRAFTMEN
Ms. Prachi Bhansali
Operation Manager & Guest Relation, Craftbar 2.0
Possessing an illustrious professional journey spanning over 17 years, Prachi has amassed invaluable expertise at prestigious establishments like L'Oréal, Taj Lands End, The Orchid, The Leela, Courtyard Marriott, and ITC Grand Maratha. Prachi's innate ability to interweave diverse cultural heritage showcases her remarkable prowess, with her Gujarati lineage adding a unique perspective to her role. A connoisseur of Indian classical dance, Bharatanatyam, her artistic influence transcends borders, gracing stages worldwide.
Within the domain of Craftbar 2.0,Prachi excels as the epitome of guest relations. Her hospitality orchestration forms a resonant symphony with patrons, while her leadership shines through mentorship, driving workspace innovation. Beyond management, she's a cultural bridge and a guiding light, embodying grace in hospitality.
Krushna Chandra Naik
Executive Chef, Craftbar 2.0
Executive Chef Krushna Chandra Naik, a master of inventive multicuisine, brings his exceptional culinary finesse to Craftbar 2.0. With 25 years of experience, hailing from culturally rich Orissa, his journey started at Great Punjab and led to a prestigious Chef-de-Partie role at Juhu Hotel. He also made a mark at CBCS - Me-SO-HAPPY Restaurant. Within the vibrant expanse of the Craftbar 2.0, Chef Naik seamlessly melds food theory with tantalising taste, transforming dishes into intricate works of art. With an unwavering commitment to hospitality and guest satisfaction, Chef Naik’s culinary creations do not merely satiate taste buds; they narrate captivating stories that unfurl with every meticulously crafted dish.
Alex D’souza
Mixologist at Craftbar
Meet Alex D'Souza, the maestro behind Craftbar's exquisite concoctions. Emerging from the vibrant culture of North Goa, he embarked on his mixology journey at just 20. Boasting an impressive journey with notable roles at Tap, Bora Bora, Global Fusion, Indigo, and beyond, his skill set reflects a fusion of diverse experiences.. A Mixology graduate from Pune, he weaves liquid magic that transcends the ordinary. Alex's artistry lies in his skillful balance of flavours, crafting libations that tell stories and awaken palates. He's not just a mixologist; he's the curator of unforgettable sensory experiences.
Recognition
Receiving awards and recognition in the restaurant industry signifies excellence in culinary artistry, outstanding service, innovative practices, and sustainability efforts. Below is a summary of some of the accolades and recognitions that CraftBar has achieved
● Featured in Mid-day
CraftBar was proudly featured in Mid-day, highlighting our mastery in blending regional and global flavours. With a unique fusion of food and beverages, CraftBar delivers an authentically innovative dining experience.
● Covered by Mumbai Mix & DNA
We were thrilled to be featured in Mumbai Mix, where Pearl Mathias provided an in-depth review of our cuisine, ambiance, and drinks. The article gave readers a detailed insight into our signature dishes and the unique dining experience at CraftBar.
● Featured in DNA
Thrilled to be featured in DNA Newspaper.' It's an honour to have our dedication and innovative approach highlighted. Grateful for this recognition, as we continue to push the boundaries of creativity and execution in all our projects.
● CraftBar was proud to be rated 4.9 on Zomato for two consecutive years, 2018 and 2019, a testament to our consistent dedication to delivering exceptional food and service.
● Honoured to receive recognition from Adv. Ashish Shelar (ॲड. आशिष शेलार) for our efforts in making Bandra one of the Best Neighbourhoods in the World's top 51 list. This achievement reflects the dedication and unity of our community, and we are grateful for this celebration!
Events
Every Wednesesday Ladies Night (8:00 pm To 10:00 pm)
Unlimited Sangria's & shots only for ladies.
● Every Friday LIVE Band
with Straircase Banned
● Every Saturday Bollywood DJ Night
with DJ Glen
Other Brands
Cumin Hospitality Services
Kitchen Factory
Istanbulli Cafe
Contact Us
We appreciate your curiosity about the restaurants within the Cumin Hospitality Group. Please don't hesitate to send us an email with any inquiries or feedback. We're committed to getting back to you within a short span, as we highly value your questions.
ADDRESS:
Craftbar 2.0, 183/184 Shaheed Bhagat Singh Colony, 59, Kailash Puram Rd, opposite to Gurudwara, Chakala, J B Nagar, Andheri East, Mumbai, Maharashtra 400059
OPENING HOURS:
Monday - Sunday: 12:00pm to 1:30 am
- 740064103 / 7400641104
- www.craftbar.co.in
- info@craftbar.co.in