CRAFTMEN
pRASAD NAIR
Chief Operating Officer
A cornerstone of dedication, diligence, and determination, Mr. Prasad holds the esteemed position of Chief Operating Officer at Craftbar. With qualities like hard work and approachability, he ensures seamless hospitality operations. A skilled communicator, he guides the team with agility, adapting to market dynamics through proactive strategies. Mr. Prasad's communication transcends hierarchies, exuding confidence. His coordination and management skills highlight his poised presence. Beyond his professional role, he's a passionate drummer. With a diverse 25-year career and rich academic background, Mr. Prasad's multifaceted persona continues to enthral, revealing deeper layers over time.
sukanta chowdhury
Operation Manager & Guest Relation, Craftbar BKC
Sukanta Chowdhury is a seasoned Hotel Management professional with over 31 years of experience in the hospitality industry. Throughout his career, he has worked with several renowned international brands, including Pizza Hut, Taco Bell, A&W, Chowking, and Jollibee. Sukanta possesses extensive knowledge and expertise in manpower management, profit and loss analysis, and administrative functions. He is equally proficient in food safety and food production process management, and has a strong background in implementing effective customer service and feedback management systems.
Humayan AHAMAD MONDAL
Executive Chef, Craftbar bkc
Mr. Humayan, a beacon of culinary excellence with a span of two decades, holds the esteemed title of Executive Chef at the prestigious Craftbar. Graduating from the renowned Meridian School of Hotel Management, his culinary journey embarked with a productive stint at Radisson Jalandhar. A master in Italian, Asian, and Global Fusion cuisine, Partha's diverse skills redefine norms. His culinary artistry creates unforgettable dining experiences, elegantly blending flavours. Rooted in unwavering commitment, his legacy is culinary excellence and relentless pursuit of perfection.
Alex D’souza
Mixologist at Craftbar
Meet Alex D'Souza, the maestro behind Craftbar's exquisite concoctions. Emerging from the vibrant culture of North Goa, he embarked on his mixology journey at just 20. Boasting an impressive journey with notable roles at Tap, Bora Bora, Global Fusion, Indigo, and beyond, his skill set reflects a fusion of diverse experiences.. A Mixology graduate from Pune, he weaves liquid magic that transcends the ordinary. Alex's artistry lies in his skillful balance of flavours, crafting libations that tell stories and awaken palates. He's not just a mixologist; he's the curator of unforgettable sensory experiences.
Recognition
Receiving awards and recognition in the restaurant industry signifies excellence in culinary artistry, outstanding service, innovative practices, and sustainability efforts. Below is a summary of some of the accolades and recognitions that CraftBar has achieved
● Featured in Mid-day
CraftBar was proudly featured in Mid-day, highlighting our mastery in blending regional and global flavours. With a unique fusion of food and beverages, CraftBar delivers an authentically innovative dining experience.
● Covered by Mumbai Mix & DNA
We were thrilled to be featured in Mumbai Mix, where Pearl Mathias provided an in-depth review of our cuisine, ambiance, and drinks. The article gave readers a detailed insight into our signature dishes and the unique dining experience at CraftBar.
● Featured in DNA
Thrilled to be featured in DNA Newspaper.' It's an honour to have our dedication and innovative approach highlighted. Grateful for this recognition, as we continue to push the boundaries of creativity and execution in all our projects.
● CraftBar was proud to be rated 4.9 on Zomato for two consecutive years, 2018 and 2019, a testament to our consistent dedication to delivering exceptional food and service.
● Honoured to receive recognition from Adv. Ashish Shelar (ॲड. आशिष शेलार) for our efforts in making Bandra one of the Best Neighbourhoods in the World's top 51 list. This achievement reflects the dedication and unity of our community, and we are grateful for this celebration!
Events
Every Wednesesday Ladies Night (8:00 pm To 10:00 pm)
Unlimited Sangria's & shots only for ladies.
● Every Friday Bollywood DJ Night
with VDJ B2
● Every Saturdayy LIVE Band
with Straircase Banned
Other Brands
Cumin Hospitality Services
Kitchen Factory
Istanbulli Cafe
Contact Us
We appreciate your curiosity about the restaurants within the Cumin Hospitality Group. Please don't hesitate to send us an email with any inquiries or feedback. We're committed to getting back to you within a short span, as we highly value your questions.
ADDRESS:
Craftbar, Unit 001C, Hallmark Business Plaza, Sant Dnyaneshwar Marg, near Chethna College, Bandra East, Mumbai, Maharashtra 400051
OPENING HOURS:
Monday - Sunday: 12:00pm to 1:30 am
- 8097401616 / 8097401717
- www.craftbar.co.in
- info@craftbar.co.in