CRAFTMEN
sagar chakraborty
Founder & CEO
Meet the driving force behind Craftbar, Mr. Sagar Chakroborty—an embodiment of culinary excellence. Hailing from scenic North Bengal, his passion for hospitality was instilled in him from an early age. With an educational foundation in hotel management from Kolkata, Sagar ventured into prestigious restaurants like Copper Chimney, Indigo, China Garden, Olive, and Restaurant 5. Driven by ambition, he established Cumin Hospitality Services, which bestowed unparalleled quality and exquisite taste.
However, Sagar's heart yearned for something more—a place where he could fuse his boundless creativity with his culinary finesse. And so, Craftbar came into existence—a special place within the world of Cumin, where people enjoy a wonderful combination of new and delicious flavours.
Craftbar is more than just a restaurant; it's a reflection of Sagar's ideology and passion. His love for culinary artistry shines through in every carefully crafted menu item, leaving diners with an unforgettable dining experience.
As a visionary leader, Sagar Chakroborty fosters a culture of creativity and growth at Craftbar which is evident in the harmonious work environment he cultivates for his team. Sagar is also known for his warm hospitality and genuine love for his customers. He takes the time to interact with guests, sharing stories about the dishes and ensuring that every diner feels like an esteemed guest at his own home.
Minakshi Chakraborty
Director of Craft Bar
Emerging from a natural inclination towards art in the culturally vibrant state of West Bengal, Minakshi has taken on the role of the forward-thinking Director at Craft Bar. Her educational background, which encompasses an M.A. in Art from Mumbai University along with an MBA in HR, serves as the driving force behind her seamless amalgamation of artistic talent and strategic leadership.
At Craft Bar, Minakshi's narrative unfurls like an exquisite masterpiece. She intricately curated the interior design, imbuing every nook with her imaginative touch. Both an artist and a Director, she harmoniously orchestrated a blend of aesthetics, reshaping Craft Bar into a sanctuary where art and hospitality coalesce, all guided by her astute foresight.
pRASAD NAIR
Chief Operating Officer
A cornerstone of dedication, diligence, and determination, Mr. Prasad holds the esteemed position of Chief Operating Officer at Craftbar. With qualities like hard work and approachability, he ensures seamless hospitality operations. A skilled communicator, he guides the team with agility, adapting to market dynamics through proactive strategies. Mr. Prasad's communication transcends hierarchies, exuding confidence. His coordination and management skills highlight his poised presence. Beyond his professional role, he's a passionate drummer. With a diverse 25-year career and rich academic background, Mr. Prasad's multifaceted persona continues to enthral, revealing deeper layers over time.
sukanta chowdhury
Operation Manager & Guest Relation, Craftbar BKC
Sukanta Chowdhury is a seasoned Hotel Management professional with over 31 years of experience in the hospitality industry. Throughout his career, he has worked with several renowned international brands, including Pizza Hut, Taco Bell, A&W, Chowking, and Jollibee. Sukanta possesses extensive knowledge and expertise in manpower management, profit and loss analysis, and administrative functions. He is equally proficient in food safety and food production process management, and has a strong background in implementing effective customer service and feedback management systems.
Ms. Prachi Bhansali
Operation Manager & Guest Relation, Craftbar 2.0
Possessing an illustrious professional journey spanning over 17 years, Prachi has amassed invaluable expertise at prestigious establishments like L'Oréal, Taj Lands End, The Orchid, The Leela, Courtyard Marriott, and ITC Grand Maratha. Prachi's innate ability to interweave diverse cultural heritage showcases her remarkable prowess, with her Gujarati lineage adding a unique perspective to her role. A connoisseur of Indian classical dance, Bharatanatyam, her artistic influence transcends borders, gracing stages worldwide.
Within the domain of Craftbar 2.0,Prachi excels as the epitome of guest relations. Her hospitality orchestration forms a resonant symphony with patrons, while her leadership shines through mentorship, driving workspace innovation. Beyond management, she's a cultural bridge and a guiding light, embodying grace in hospitality.
Krushna Chandra Naik
Executive Chef, Craftbar 2.0
Executive Chef Krushna Chandra Naik, a master of inventive multicuisine, brings his exceptional culinary finesse to Craftbar 2.0. With 25 years of experience, hailing from culturally rich Orissa, his journey started at Great Punjab and led to a prestigious Chef-de-Partie role at Juhu Hotel. He also made a mark at CBCS - Me-SO-HAPPY Restaurant. Within the vibrant expanse of the Craftbar 2.0, Chef Naik seamlessly melds food theory with tantalising taste, transforming dishes into intricate works of art. With an unwavering commitment to hospitality and guest satisfaction, Chef Naik’s culinary creations do not merely satiate taste buds; they narrate captivating stories that unfurl with every meticulously crafted dish.
Humayan AHAMAD MONDAL
Executive Chef, Craftbar bkc
Mr. Humayan, a beacon of culinary excellence with a span of two decades, holds the esteemed title of Executive Chef at the prestigious Craftbar. Graduating from the renowned Meridian School of Hotel Management, his culinary journey embarked with a productive stint at Radisson Jalandhar. A master in Italian, Asian, and Global Fusion cuisine, Partha's diverse skills redefine norms. His culinary artistry creates unforgettable dining experiences, elegantly blending flavours. Rooted in unwavering commitment, his legacy is culinary excellence and relentless pursuit of perfection.
Alex D’souza
Mixologist at Craftbar
Meet Alex D'Souza, the maestro behind Craftbar's exquisite concoctions. Emerging from the vibrant culture of North Goa, he embarked on his mixology journey at just 20. Boasting an impressive journey with notable roles at Tap, Bora Bora, Global Fusion, Indigo, and beyond, his skill set reflects a fusion of diverse experiences.. A Mixology graduate from Pune, he weaves liquid magic that transcends the ordinary. Alex's artistry lies in his skillful balance of flavours, crafting libations that tell stories and awaken palates. He's not just a mixologist; he's the curator of unforgettable sensory experiences.